Tamil Nadu Style Catering Services in Bangalore
Tamil Style Veg Menu
Starts @ Rs. 10,600/- for 30 People

TAMIL NADU MENU
Starts from 30 Pax

ANDHRA STYLE MENU
Starts from 30 Pax

KARNATAKA MENU
Starts from 30 Pax

NORTH INDIAN MENU
Starts from 30 Pax

BABY SHOWER MENU
5 - 9 Varity rice | Min 30 Pax

NO ONION & GARLIC MENU
Brahmin, Jain Satvik food

SNACKS MENU
Starts from 30 Pax

BREAKFAST MENU
Starts from 30 Pax
Tamil Nadu Style Catering Services in Bangalore – Pure Veg Event Catering
At Hiibangalore Catering, we provide authentic Tamil Nadu style catering in Bangalore for weddings, housewarming ceremonies, poojas, birthdays, corporate events, and family functions. Our pure vegetarian catering brings traditional Tamil Nadu flavours to your event with reliable service and careful attention to hygiene and quality.
Our menu features popular Tamil Nadu dishes like Idli, Sambar, Rasam, Kootu, Poriyal, Puliyodarai, Lemon Rice, Coconut Rice, and traditional sweets such as Payasam, Kesari, Mysore Pak, and Badam Halwa. We offer both traditional banana leaf catering and buffet service, with customized menus to suit your taste and budget, ensuring a memorable catering experience for every occasion
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Pure Veg Tamil Nadu Style Catering Menus
Our Tamil Nadu-style pure vegetarian catering menus are designed to suit various occasions, traditions, and budgets, offering authentic regional flavours. Menus and pricing can be customized based on guest count and service style. We provide flexible options including breakfast, lunch, snacks, and dinner, with banana leaf service, buffet setups, and food-only delivery available for all types of events in and around Bangalore.
REGULAR
TAMIL NADU MENU
Idli, Sambar, Rasam, Kootu, Poriyal, Puliyodarai, Payasam, Medu Vada & many more authentic Tamil Nadu style dishes...
| ITEM | OPTIONS |
|---|---|
| SWEET | Payasam (Pal Payasam / Semiyaa) (or) Kesari (or) Laddu (or) Mysore Pak (or) Badam Halwa |
| INDIAN BREAD | Poori (or) Chapathi (or) Parotta – (On spot preparation) |
| VEG GRAVY | Mixed Veg Kurma (or) Avial (or) Kootu (or) Sambar (or) Mor Kuzhambu (or) Poricha Kuzhambu |
| FLAVOURED RICE | Lemon Rice (or) Tamarind Rice (Puliyodarai) (or) Coconut Rice (or) Tomato Rice (or) Vangi Bath + Appalam |
| RICE & SAMBAR | White Rice + Sambar & Rasam (or) Rasam & Curd |
| DRY PORIYAL | Beans (or) Cabbage (or) Carrot Beans (or) Beetroot Poriyal |
| VADA / BAJJI | Medu Vada (or) Masala Vada (or) Milagai Bajji |
| EXTRAS | Appalam, Pickle, Thogayal (or) Chutney |
Price inclusive of: Service, transportation, buffet/leaf setup, hot cheffing, on-spot poori/roti making, plates/leaf, water cups, tissues & mineral water.
MEDIUM
TAMIL NADU MENU
Authentic Tamil Nadu vegetarian menu with traditional flavours, popular South Indian dishes and flexible options for family functions and events.
| ITEM | OPTIONS |
|---|---|
| WELCOME DRINK | Lemon mint (or) Lemon ginger (or) Fruit mocktail (or) Badam drink (or) Soft drinks (or) Tea / Coffee |
| STARTER | Gobi Manchurian (or) Baby Corn Manchurian (or) Mushroom Manchurian (or) Mini samosa (or) Veg Roll (or) Schezwan Roll (or) French fries |
| SWEET | Payasam (Pal Payasam / Semiya) (or) Kesari (or) Laddu (or) Mysore Pak (or) Badam Halwa (or) Chakkara Pongal |
| INDIAN BREAD | Poori (or) Chapathi (or) Parotta – (On spot preparation) |
| VEG GRAVY | Mixed Veg Kurma (or) Avial (or) Kootu (or) Sambar (or) Mor Kuzhambu (or) Poricha Kuzhambu |
| FLAVOURED RICE | Lemon Rice (or) Tamarind Rice (Puliyodarai) (or) Coconut Rice (or) Tomato Rice (or) Vangi Bath + Appalam |
| RICE & SAMBAR | White Rice + Sambar & Rasam (or) Rasam & Curd |
| DRY PORIYAL | Beans (or) Cabbage (or) Carrot Beans (or) Beetroot Poriyal (or) Plantain Poriyal (or) Brinjal Poriyal |
| VADA / BAJJI | Medu Vada (or) Masala Vada (or) Milagai Bajji |
| ICE CREAM | Vanilla (or) Butterscotch (or) Chocolate |
| EXTRAS | Appalam, Pickle, Thogayal (or) Chutney (or) Kosambri |
Price inclusive of: Service, transportation, buffet/leaf setup, hot cheffing, on-spot poori/roti making, plates/leaf, water cups, tissues & mineral water.
LARGE
TAMIL NADU MENU
Grand Tamil Nadu vegetarian menu with extended varieties, traditional favourites and live counters, ideal for weddings, large gatherings and corporate events.
| ITEM | OPTIONS |
|---|---|
| WELCOME DRINK | Lemon mint (or) Lemon ginger (or) Fruit mocktail (or) Badam drink (or) Soft drinks (or) Tea / Coffee |
| STARTER | Gobi Manchurian (or) Gobi chilli (or) Gobi 65 (or) Baby Corn Manchurian (or) Baby corn chilli (or) Hakka Noodles (or) Vegetable Manchurian (or) Mushroom Manchurian (or) Hara bhara kebab (or) Paneer chilli (or) Paneer Pakora (or) Mini samosa (or) Veg Roll (or) Schezwan Roll |
| 2 SWEETS | Payasam (Pal Payasam / Semiya) (or) Kesari (or) Laddu (or) Mysore Pak (or) Badam Halwa (or) Jangiri (or) Kasi Halwa |
| INDIAN BREAD | Poori (or) Chapathi (or) Parotta – (On spot preparation) |
| 2 VEG GRAVY | Mixed Veg Kurma (or) Avial (or) Kootu (or) Sambar (or) Mor Kuzhambu (or) Poricha Kuzhambu (or) Veg Chettinad Curry (or) Thakkali Kuzhambu |
| DOSA COUNTER | Mini Masala Dosa (or) Set Dosa (or) Mini Idly with Sambar & Chutney |
| FLAVOURED RICE | Ghee Rice (or) Lemon Rice (or) Tamarind Rice (Puliyodarai) (or) Coconut Rice (or) Tomato Rice (or) Vangi Bath (or) Vegetable Pulav (or) Veg Biriyani + Raitha |
| RICE & SAMBAR | White Rice + Sambar & Rasam (or) Sambar & Tomato Rasam + Curd (or) Rasam & Curd Rice |
| DRY PORIYAL | Beans Poriyal (or) Cabbage Poriyal (or) Carrot Beans Poriyal (or) Beetroot Poriyal (or) Vendakkai Poriyal (or) Kathirikai Poriyal (or) Plantain Poriyal (or) Cluster Beans |
| VADA / BAJJI | Medu Vada (or) Masala Vada (or) Milagai Bajji (or) Kathirikai Bajji |
| ICE CREAM | Vanilla (or) Butterscotch (or) Chocolate |
| EXTRAS | Salt, Appalam, Pickle, Thogayal (or) Chutney (or) Ghee & Banana |
| ADDITIONALS | 500 ML Bisleri, Sweet Paan, Banana & Thamboolam |
Price inclusive of: Service, transportation, buffet/leaf setup, hot cheffing, on-spot poori/roti making, plates/leaf, water cups, tissues & mineral water.
Authentic Tamil Nadu Style Catering Services in Bangalore – Our Specialties
Hiibangalore Catering offers authentic Tamil Nadu-style vegetarian catering, bringing the traditional flavours of Tamil Nadu cuisine to your celebrations. Our menus feature classic dishes such as Idli, Sambar, Rasam, Kootu, Avial, Mor Kuzhambu, Poriyal, Puliyodarai, Lemon Rice, Coconut Rice, and Tomato Rice, along with traditional accompaniments such as Appalam, Thogayal, Pickle, and Chutney.
We also serve traditional Tamil Nadu sweets and desserts such as Payasam, Kesari, Mysore Pak, Laddu, Badam Halwa, Jangiri, and Poli, depending on the selected menu. Our catering can include traditional banana leaf meals or buffet service, with customized vegetarian menus based on your event, guest count, preferences, and budget.
Every dish is prepared with fresh ingredients and traditional flavours, with a focus on hygiene, quality, and timely service, making our Tamil Nadu style catering suitable for weddings, housewarming ceremonies, poojas, naming ceremonies, birthdays, corporate events, and family functions in Bangalore.
Tamil Nadu Style Catering Services Near You in Bangalore
Bangalore and surrounding areas
If you are searching for Tamil Nadu style caterers near me or Tamil vegetarian catering services near me, Hiibangalore offers reliable pure vegetarian Tamil Nadu catering for events, poojas, and family functions. We specialize in authentic Tamil Nadu-style food for birthday parties, housewarming ceremonies, naming ceremonies, office parties, and festive gatherings, prepared with traditional recipes and homely taste.
We provide Tamil Nadu style vegetarian catering services across Bangalore, covering major areas such as Whitefield, Sarjapur Road, HSR Layout, Marathahalli, Yelahanka, Hebbal, JP Nagar, Rajajinagar, and nearby locations, ensuring timely service, hygienic preparation, and consistent quality for every event.
Why Hiibangalore Is a Trusted Tamil Nadu Style Catering Service in Bangalore
Hiibangalore is a preferred choice for families, professionals, and event organizers seeking authentic Tamil Nadu-style pure vegetarian catering in Bangalore. With years of experience and hundreds of successfully catered food events, our commitment to traditional taste, hygiene, and punctual service has earned the trust of customers across the city
Here’s why customers choose our Andhra style catering:
Here’s why customers choose our Tamil Nadu style catering:
- 100% Pure Vegetarian Tamil Nadu Catering
We serve fresh, hygienically prepared vegetarian Tamil Nadu food, ideal for religious ceremonies, poojas, weddings, and family functions. - Authentic Tamil Nadu Style Menus
Our menus feature traditional Tamil Nadu dishes including Idli, Sambar, Rasam, Kootu, Avial, Mor Kuzhambu, Poriyal, Puliyodarai, Lemon Rice, Coconut Rice, and traditional sweets such as Payasam, Kesari, Mysore Pak, and Badam Halwa, customized to suit your event and preferences. - Experienced Tamil Nadu Catering Team
Our trained team specializes in Tamil Nadu-style cooking and service, managing everything from preparation to buffet counters and traditional banana leaf service for events of all sizes. - On-Time Service, Clean Buffet & Banana Leaf Setup
We ensure punctual delivery, well-organized buffet counters, experienced leaf-service staff, and clean serving practices at every event. - Transparent Pricing – No Hidden Charges
All Tamil Nadu catering packages come with clear, upfront pricing, so you know exactly what’s included—no last-minute surprises. - Food Safety & Hygiene Standards
We follow strict hygiene and food safety practices in line with guidelines issued by the Food Safety and Standards Authority of India (FSSAI) to ensure safe, high-quality food for every occasion.
- 100% Pure Vegetarian Tamil Nadu Catering
Event and Party Tamil Nadu Style Catering Services We Offer in Bangalore
We provide complete pure vegetarian Tamil Nadu style catering services in Bangalore for a wide range of personal, traditional, and corporate events. Whether you are planning a small family function, housewarming ceremony, naming ceremony, birthday party, office event, or a large celebration, our experienced Tamil Nadu catering team ensures authentic flavours, hygienic food preparation, professional service, and a smooth dining experience from start to finish.
Housewarming Catering
Birthday Party Catering
Naming Ceremony Catering
Baby Shower Catering
Engagement & Wedding Catering
Office Party Catering
No Onion & Garlic Catering
Community Events Catering
Other Andhra Style Catering & Event Services We Provide in Bangalore
FAQ'S
FREQUENTLY ASKED QUESTIONS
– Tamil Nadu Style Catering Services in Bangalore
We recommend booking your Tamil Nadu style catering service as early as possible, especially for weddings, housewarming ceremonies, naming ceremonies, and other large events. You can contact us with your event date and guest count to check availability and discuss the menu and pricing.
Our Tamil Nadu vegetarian menus include traditional dishes such as Idli, Sambar, Rasam, Kootu, Avial, Poriyal, Mor Kuzhambu, Puliyodarai, Lemon Rice, Coconut Rice, Appalam, Medu Vada, Payasam, Kesari, Mysore Pak, and Badam Halwa. Menu selections can be customized based on your event and preferences.
Yes. We provide Tamil Nadu style vegetarian catering for small family gatherings as well as large celebrations with several hundred guests. Buffet service, banana leaf service, and food-only delivery options are available depending on the event requirements.
Tamil Nadu catering prices depend on the guest count, menu selection, service style, and event requirements. Our published basic Tamil Nadu packages include options for 30, 50, 70, and 100 plates, while customized menus can be quoted based on your requirements.
We provide Tamil Nadu style catering across Bangalore and surrounding areas, including Whitefield, Sarjapur Road, Electronic City, HSR Layout, Marathahalli, Yelahanka, Hebbal, JP Nagar, Rajajinagar, and nearby locations.
What Our Customers Say About Our Catering Services
We take pride in delivering hygienic, well-managed Tamil Nadu style catering services for every occasion. Here’s what our customers have to say about their experience with our food and service.